One of the best metrics to have a look at first, i...
Gross Profit is a simple calculation that tells yo...
Quickly tally up your tip-out if you use the hours...
The 'BarSights' Manager Log Book has recently been updated to better serve managers and restaurant owners. Restaurant owners now have greater freedom to customize their logbook to fit their specific n...
WorkSafeBC lists that over 60% of food industry injuries involve kitchen staff, and that makes a lot of sense. With knives, hot oven, and slippery floors the norm for most kitchens. Once y...
If you're looking for a simple employee schedule template to print your restaurant's weekly schedule, we've got your answer right here. In collaboration with the folks over at Fast Casual, we've put t...
