Gross Profit is a simple calculation that tells yo...
Your Net Profit Margin is the magic number on how ...
Quickly tally up your tip-out if you use the hours...
Lets face it, many staff members at restaurants are only there for a few weeks or months, so turnover can be high and costly. Restaurant owners need to find ways of training staff quickly and efficien...
In the land of Yelp reviews and Facebook neighborhood groups, your restaurants image is more public then ever. Ensuring that each one of your staff members is properly trained to prepare, handle...
Time is money, and nothing wastes time like outdated restaurant scheduling. It's a headache to manage employee schedules by hand, which is why we recommend online restaurant scheduling software. You c...
